Course Registration: Emergency Diving First Aid for Occupational Diving

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Course Registration: Emergency Diving First Aid for Occupational Divers
Course Code: DM-18-EDFAOD-yymmdd (start date of course)
Course Pre-Reading: to be completed prior to Practical Skills

Pre-Reading Start Date: Before Practical Skills Weekend / Weekday

For Weekend Courses:
Practical Skills Weekend Starts: 0800Hrs (Saturday),Course Ends:1900hrs (Sunday)
Practical Skills Weekend Schedule: Saturday 0800 hrs to 180hrs, Sunday 0900hrs to 1800 hr

For Weekday Courses:
Practical Skills Weekday Starts: 1000Hrs (weekday A),Course Ends:1800hrs (weekday B)
Practical Skills Weekend Schedule: Weekday(A) 1000 hrs to 1800hrs, Weekday(B) 1000hrs to 1800 hr

Total Pre-Reading Time: 10Hrs
Total Practical Skills Weekend Contact Time: 14Hrs
Final Exam MCQ's: 1Hrs

Maximum number of Participants: 12 ,
Minimum number of participants:6 (special circumstance=3 pax)

Course Fees: - FULL PAYMENT before registration end date
- Members : Cheque Payment prior to Start of Course
- Non-Members: Payment via online payment gateway - a convenience fee is payable.
Payment- Cheque (Cheque has to be cleared 5 days prior to start of Course)
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Course Code / Course Date: *
Type in the entire Course Code (DM-18-EDFAOD-yymmdd (start date of course))
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Company Name ( if Freelance Personnel - write "Freelance") *
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Is the Course Sponsored by *
if course sponsored "other" please indicate payee ( if not applicable put "N/A" *
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Please note that the Certificate will be printed based on the name/spelling typed here. In the sequence: "First name-Middle name - Surname"- Please note your spelling
Name on Certificate: First/Middle Name - Surname
do ensure that all spelling of you name is correct
Surname (if any, otherwise put a "-") *
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Middle Name (if any, otherwise put a "-") *
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First Name *
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NRIC/FIN No. ( for Singapore Citizens/PRs/ Employed in SG; If not then put"N/A) *
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Passport Number ( for Non-Singapore Citizens and Non-PR's, Not Employed in SG)- if not applicable put "N/A" *
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Date of Birth *
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Special Dietary Requirements for catering purposes *
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Country Code - Mobile Phone (SG=65; M'sia=60, Indo=62; etc) *
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Email *
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Address *
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Country *
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Post Code / ZIP Code *
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Work Industry *
Occupation *
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